Traditional Romanian food gets increase from EU

\ n \ nLast month, the EU officially acknowledged Ibanesti white cow's cheese, a feta-style cheese generated by farmers in the fields in northwest Transylvania. (AP Photo/Andreea Alexandru) ROMANIA OUT \ n \ nIt's often served on a platter with Ibanesti or various other comparable white cheeses together with olives, bacon fat or raw onions as appetisers at celebrations, Ylang Ylang Smell weddings and also celebrations. \ n \ nBut only cheese produced from cows that forage in the abundant fields of Ibanesti or Sibiu salami, and also made just by 5 assigned factories in main Romania, are offered the certificate.


bath bomb colorant\ n \ nLast month, the EU formally acknowledged Ibanesti white cow's cheese, a feta-style cheese generated by farmers in the fields in northwest Transylvania. (AP Photo/Andreea Alexandru) ROMANIA OUT \ n \ nIt's frequently offered on a platter with Ibanesti or various other similar white cheeses together with olives, bacon fat or raw onions as appetisers at celebrations, wedding events as well as celebrations. \ n \ nIt's an unusual piece of great news for Romanians to absorb regarding their treasured products. \ n \ nBut just cheese generated from cows that graze in the abundant fields of Ibanesti or Sibiu salami, and made just by five assigned manufacturing facilities in central Romania, are provided the certificate. (AP Photo/Andreea Alexandru) ROMANIA OUT \ n \ nIn this photo taken on Friday, Ylang Ylang Smell March.